SHAREABLES

EIGHT CHICKEN WINGS - (bone-in or boneless) - buffalo, bbq, honey sriracha, teriyaki $16

CRAB RANGOON - eight deep fried rangoon’s served with sweet chili sauce $16

BAM BAM SHRIMP - fried shrimp tossed in bam bam sauce and served on cabbage $15

PRETZEL BITES – served with beer cheese dip $10

CLUB CHIPS BASKET - served with sour cream onion dip $5

ONION PETALS – served with ranch or bam bam sauce $8

BREADED CHEESE CURDS – served with marinara sauce $12

BREADED PICKLE CHIPS – served with ranch $9

LOADED TATER TOTS – shredded cheese, bacon, green onions, diced tomatoes, side sour cream $10

BEEF SLIDERS – three sliders with thin sliced beef, swiss, au jus, side of giardiniera $15

FLATBREAD PIZZA – pepperoni or sausage $11

Caprese - with prosciutto (basil pesto, tomatoes, fresh mozzarella, prosciutto, fresh basil, and balsamic glaze) $15

Butternut Squash Chicken - (caramelized onions, butternut squash, crumbled goat cheese, diced chicken,
glazed walnuts, sprinkled with fresh thyme) $16

SOUP AND SALADS

SOUP du JOUR cup $4 bowl $6

CHILI - cup $5 bowl $7

HOUSE SALAD - $10 add chicken $6 salmon or shrimp $8

CAESAR SALAD – chopped romaine tossed in caesar dressing with croutons and parmesan cheese $11
add chicken $6 salmon or shrimp $8

N.B.Y.C. SALAD – mixed greens, dried cranberries, glazed walnuts, bleu cheese crumbles, sliced green apple,
served with white balsamic vinaigrette dressing $11
add chicken $6 salmon or shrimp $8

ASIAN CHICKEN SALAD – chopped romaine, salad blend, topped with sliced fried chicken, mandarin oranges,
sliced snap peas, toasted almonds, chow mein noodles, and asain sesame dressing $14

SANDWICHES



Served with one side

Add-ons:  Cheese  $1  Blue cheese $2 Bacon  $3  

N.B.Y.C. BURGER* - 8 oz handmade seasoned patty, lettuce, tomato, onion, pickle on a toasted brioche bun   $14    (Plant Based Beyond Burger   $17)

BLT – bacon, lettuce, tomato, and mayonnaise on grilled sourdough   $12    

COMMODORES CLUB - turkey, ham, bacon, lettuce, tomato, swiss, american, mayo on toasted white $15

CRISPY WALLEYE SUB – lightly crusted walleye, dill pickle, house slaw on a toasted sub roll  $21

GRILLED CHICKEN -marinated and grilled chicken breast, lettuce, tomato, onion, and mayo on a toasted bun $15

ROB COOK JR CHICKEN SANDWICH - chef's spicy cajun chicken breast, lettuce, tomato, onion, and cajun mayo on a toast bun  $15

CHIPOTLE CHICKEN WRAP – grilled chicken, bacon, lettuce, tomato, pickle, and chipotle ranch in a sun dried tortilla $14

PATTY MELT* - burger patty, grilled onions, swiss cheese on grilled rye $15

MEATBALL SUB - italian meatballs, marinara sauce, and fresh mozzarella on a toasted sub roll $15

SHRIMP TACOS - sautéed blackened shrimp, shredded cabbage, diced red onion, cojita cheese, garlic lime crema, and cilantro in flour tortillas $18

SIDES

 French Fries - $4

Club Chips - $4
House Slaw - $4
Tater Tots - $4
Side Salad - $3

Kids Meals - $6

(Served with french fries or tater tots)

Chicken tenders
Cheeseburger

Mini cheese or pepperoni pizza

Cheese quesadilla 

Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

DINNER ENTREES

SERVED AFTER 5:00 PM

All entrees served with two side, soup or salad, and rolls and butter

STUFFED BAKED CHICKEN (GF) – grilled chicken breast stuffed with sun dried tomatoes, asparagus, gouda, wrapped with prosciutto, and topped with chicken jus $23

BROASTED CHICKEN – half cut marinated chicken, lightly breaded, and pressure cooked  $20
(please allow up to 20-30 minutes)

CHICKEN AND BUSCUIT - fried chicken thigh nestled between maple syrup buscuits, smothered in bacon gravy, and hot honey butter (no sides) $18

FILET MIGNON* – 8 oz filet, broiled, topped with steak butter  $36

HAMBURGER STEAK* - grilled beef patty covered in a mushroom and onion gravy $19

NORWEIGAN SALMON - baked to perfection and served with lemon $22

LAKE PERCH – deep fried or pan fried lake perch fillets, tartar sauce, and lemon  $25

PRETZEL CRUSTED WALLEYE – topped with grain mustard beurre blanc $29

PORK CHOP* - 12 oz french cut pork chop topped with a mushroom cream sauce

VEGETABLE NAPOLEAN (V/GF) - grilled eggplant, portobella mushroom, roasted red pepper, asparagus, grilled squash,
marinara sauce, fresh mozzarella, and drizzled with balsamic glaze (no sides) $19

LASAGNA - delicious baked lasagna served with garlic bread (no sides)
(please allow up to 20-30 minutes)

VODKA PRIMAVERA (V) - onion, mushroom, asparagus, sun dried tomato, and vodka cream sauce over a bed of noodles $21
add chicken $6  italian sausage $4  shrimp $8

SIDES
french fries $4
house slaw $4
garlic mashed potatoes $5
baked potato (butter & sour cream) $6
club rice (almonds & golden raisins) $4
vegetable du jour $5
 

 (Ask our Servers about Available Desserts)

 Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness