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Thursday 2.6.25    

   Hush Puppies Basket  

   Blackened Grouper Sandwich   

       sliced tomato, lettuce, Cajun remoulade served with choice of side 

     

Friday 2.7.25 

    Shrimp & Grits  

       sautéed shrimp, bacon, red pepper and onions tossed in a savory sauce over smoked gouda grits, served with hush puppies and choice of soup or salad

 

    Kielbasa Sausage Pasta   

       sliced kielbasa sausage, sweet bell peppers, tomatoes, and bowtie pasta, all topped  with freshly grated parmesan, served with choice of soup or salad 

 

    Pork Scaloppini   

       pork tenderloin pounded very thin and simmered in a creamy wine sauce full of briny capers, bright lemon, and lots of butter, choice of side, and choice of soup or salad

   

Saturday 2.8.25 

    Shrimp & Grits   

       sautéed shrimp, bacon, red pepper and onions tossed in a savory sauce over smoked gouda grits, served with hush puppies and choice of soup or salad

 

    Kielbasa Sausage Pasta   

       sliced kielbasa sausage, sweet bell peppers, tomatoes, and bowtie pasta, all topped  with freshly grated parmesan, served with choice of soup or salad 

 

    Pork Scaloppini   

       pork tenderloin pounded very thin and simmered in a creamy wine sauce full of briny capers, bright lemon, and lots of butter, choice of side, and choice of soup or salad

           

Sunday 2.9.25   

    PULLED PORK SANDWICH   

       slow-smoked pork with KC BBQ SAUCE served with choice of side 

 

    PHILLY CHEESESTEAK  

       thinly sliced ribeye, onion & peppers, melted provolone cheese, garlic aioli and choice of side

 

    Blackened Grouper Sandwich   

       sliced tomato, lettuce, Cajun remoulade served with choice of side 

   

Monday 2.10.25

     

         (CLOSED FOR REMODEL)




 

 



NBYC Hours of Operation:


Kitchen

Mondays, Thursdays and Fridays 5pm-9pm

Saturdays and Sundays noon-9pm


Bar

Mondays, Thursdays and Fridays 5pm-11pm

Saturdays and Sundays noon-midnight