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SIX CHICKEN WINGS (BONE-IN) buffalo, bbq, honey sriracha, or teriyaki   $14

 

BONELESS CHICKEN WINGS buffalo, bbq, honey sriracha, or teriyaki   $12

 

JUMBO SHRIMP COCKTAIL six jumbo shrimp, cocktail sauce, lemon wedge $16

 

BAM BAM SHRIMP fried shrimp tossed in bam bam sauce and served on house cabbage $16

 

STEAK BITES* blackened teres major steak bites, topped with onion straws & served with garlic aioli $18

 

SCOTCH EGG soft-boiled egg are wrapped in breakfast sausage, then breaded and fried  $8

 

PRETZEL STICKS four Bavarian-style soft pretzel sticks served with beer cheese dip $12

 

CLUB CHIPS BASKET served with our house made roasted onion dip   $6

 

BREADED CHEESE CURDS served with marinara sauce $12

 

BEEF SLIDERS three sliders with thin sliced beef, swiss, au jus, & a side of giardiniera  $15

 

FIG JAM BRIE triple crème brie topped with fig jam, & candied pecans, served with toast points   $16

                               

 

 

SOUP AND SALADS

 

SOUP du JOUR cup $4   bowl $6  (available after 2pm on weekends)        CHILI cup $6   bowl $8 

CAESAR SALAD chopped romaine tossed in caesar dressing with croutons and parmesan cheese $12

                                add chicken $6    shrimp $8    salmon*  $10   steak*  $10

 

N.B.Y.C. SALAD mixed greens, dried cranberries, glazed walnuts, bleu cheese crumbles, & sliced green apple,

served with white balsamic vinaigrette dressing   $12       add chicken $6    shrimp $8   salmon*  $10  steak*  $10

ASIAN CHICKEN SALAD chopped romaine, salad blend, topped with sliced fried chicken, mandarin oranges,

toasted almonds, chow mein noodles, served with asian sesame dressing $15

 

HARVEST SALAD mixed greens, pears, apples, feta, heirloom grape tomatoes, pomegranate seeds, candied pecans,

served with honey poppyseed dressing $16

 

 

 

CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SANDWICHES

all sandwiches served with choice of side

add-ons:  american, cheddar, swiss, $1 (blue cheese - $2)  bacon  $3  

 

 

N.B.Y.C. BURGER* 8oz handmade patty, seasoned and served with lettuce, tomato, onion, and pickles $15  plant based beyond burger   add $3

 

BLT bacon, lettuce, tomato, and mayo on toasted white bread   $12 

 

CAPRESE CHICKEN grilled chicken breast, tomato, fresh mozzarella, basil, drizzled balsamic glaze   $16


ROB COOK JR
CHICKEN chicken breast, cajun seasoning, lettuce, tomato, onion, pickles, and cajun mayo   $16


MEDITERRANEAN CHICKEN WRAP
grilled chicken, with a creamy feta tzatziki sauce, tomato, cucumber, lettuce,

and wrapped in a sundried tomato tortilla $14

 

SMASHBURGER* two 3oz burger patties, smashed, american cheese   $14

 

STEAK TACOS* three corn tortillas, with marinated steak, jalapeno slaw, red onion, cotija cheese, & cilantro, (no sides)  $17

 

 

                                    

 

 

 

 

 

 

 

 




























CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


DINNER ENTREES

(serve at 5pm)

entrees served with soup, house or caesar salad, rolls and butter, and

choice of one side

 

CHICKEN PARMESAN covered in marinara sauce, fresh mozzarella, and served over pasta   $24


BROASTED CHICKEN
half-cut chicken, marinated, lightly breaded and pressure fried in our broaster  $20

                                         (please allow up to 20-30 minutes)


MEATLOAF
a rich, savory, comforting homemade dish, topped with brown gravy $19


FILET MIGNON*
(GF)
8oz filet, broiled, and topped with our compound butter  $39


PORK CHOP
* (GF)
10oz grilled boneless pork chop topped with apple chutney  $28


BOURBON-GLAZED SALMON
*
baked to perfection and bourbon glazed   $24


PISTACHIO-CRUSTED WALLEYE
(GF)
served with tartar and lemon   $29


LAKE PERCH
choice of deep fried or lightly breaded pan-seared served with tartar and lemon   $33


GARDEN PASTA (V)
sautéed mushrooms, onions, zucchini, asparagus, & grape tomatoes, tossed

with olive oil, fresh basil, garnished with parmesan cheese   $20

 

 

 

 

 

 

 

 

 

 

 

 


















CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

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FALL/WINTER 2023/2024 - SUBJECT TO CHANGE

NBYC Hours of Operation:


Kitchen

Mondays, Thursdays and Fridays 5pm-9pm

Saturdays and Sundays noon-9pm


Bar

Mondays, Thursdays and Fridays 5pm-11pm

Saturdays and Sundays noon-midnight