SHAREABLES

 

SIX CHICKEN WINGS (BONE-IN) buffalo, bbq, honey sriracha, or teriyaki   $14

 

BONELESS CHICKEN WINGS buffalo, bbq, honey sriracha, or teriyaki   $12

 

JUMBO SHRIMP COCKTAIL six jumbo shrimp, cocktail sauce, lemon wedge $16

 

BAM BAM SHRIMP fried shrimp tossed in bam bam sauce and served on house cabbage $16

 

STEAK BITES* blackened teres major steak bites, topped with onion straws & served with garlic aioli $18

 

SCOTCH EGG soft-boiled egg are wrapped in breakfast sausage, then breaded and fried  $8

 

PRETZEL STICKS four Bavarian-style soft pretzel sticks served with beer cheese dip $12

 

CLUB CHIPS BASKET served with our house made roasted onion dip   $6

 

BREADED CHEESE CURDS served with marinara sauce $12

 

BEEF SLIDERS three sliders with thin sliced beef, swiss, au jus, & a side of giardiniera  $15

 

FIG JAM BRIE triple crème brie topped with fig jam, & candied pecans, served with toast points   $16

                               

 

 

SOUP AND SALADS

 

SOUP du JOUR cup $4   bowl $6  (available after 2pm on weekends)        CHILI cup $6   bowl $8 

CAESAR SALAD chopped romaine tossed in caesar dressing with croutons and parmesan cheese $12

                                add chicken $6    shrimp $8    salmon*  $10   steak*  $10

 

N.B.Y.C. SALAD mixed greens, dried cranberries, glazed walnuts, bleu cheese crumbles, & sliced green apple,

served with white balsamic vinaigrette dressing   $12       add chicken $6    shrimp $8   salmon*  $10  steak*  $10

ASIAN CHICKEN SALAD chopped romaine, salad blend, topped with sliced fried chicken, mandarin oranges,

toasted almonds, chow mein noodles, served with asian sesame dressing $15

 

HARVEST SALAD mixed greens, pears, apples, feta, heirloom grape tomatoes, pomegranate seeds, candied pecans,

served with honey poppyseed dressing $16

 

 

 

CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SANDWICHES

all sandwiches served with choice of side

add-ons:  American, cheddar, Swiss $1 (blue cheese $2)  bacon  $3  

 

 

N.B.Y.C. BURGER* 8oz seasoned handmade patty, lettuce, tomato, onion, and pickle    $15

                              (plant based beyond burger)   add $3

 

SMASHBURGER* two 3oz burger patties, smashed, American cheese   $14

 

STEAK TACOS marinated steak, jalapeno slaw, red onion, cotija cheese, & cilantro, corn tortillas,

served with chips and salsa (no sides)  $17

 

BLT bacon, lettuce, tomato, and mayo on toasted white bread   $12 

 

CAPRESE CHICKEN grilled chicken breast, tomato, fresh mozzarella, basil, drizzled balsamic glaze   $16

 

ROB COOK JR CHICKEN crispy chicken, cajun seasoning, lettuce, tomato, onion, pickles, and cajun mayo   $16

 

MEDITERRANEAN CHICKEN WRAP grilled chicken, with feta, tzatziki sauce, tomato, cucumber, lettuce, red onion,

wrapped in a spinach tortilla and garnished with kalamata olives  $14

 

WALLEYE SUB lightly crusted, dill pickles, slaw, on a sub roll  $18

 

  

LITTLE SAILORS $8
chicken tenders
cheese pizza
hamburger
buttered noodles

                                                                                                                           

LITTLE SAILOR SIDES
french fries $4
tator tots $4
cheese curds $4
chips $4

salad $3

CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DINNER ENTREES

(serve at 5pm)

entrees served with soup, house or caesar salad, rolls and butter, and

choice of one side

 

CHICKEN FLORENTINE parmesan, ricotta, spinach, onion, garlic, topped with diced tomato   $24

BROASTED CHICKEN half-cut chicken, marinated, lightly breaded and pressure fried in our broaster  $20

                                         (please allow up to 20-30 minutes)

 

 

SALISBURY STEAK served with a mushroom brown gravy $19

 

RIBEYE* (GF)  14oz steak, served with horseradish sauce  $38

 

CHIPOTLE CINNAMON CHOP* 12oz Berkshire French pork chop  $34

 

BOURBON-GLAZED SALMON* baked to perfection and bourbon glazed   $24

ALMOND CRUSTED WALLEYE panko-almond crust and baked, served with lemon wedge  $29

 

GARDEN PASTA (V) sautéed mushrooms, onions, zucchini, asparagus, & grape tomatoes, tossed

with olive oil, fresh basil, garnished with parmesan cheese   $20

 

 

 

SIDES

garlic russet mash $5

baked potato $6

twice baked potato $6

club rice (almonds and golden raisins)$4

vegetable du jour $5

 

 

 

 

CONSUMER ADVISORY

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness