Dining Menu - New Buffalo Yacht Club

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SHAREABLES

Water St. Wings - Boneless or Bone-in wings served with choice of Buffalo, BBQ, Honey Sriracha or Double D. Sauce. $15

Portside Pretzels - Three soft pretzel sticks served with beer cheese. $12

O-Rings - Crunchy beer battered onion rings. $12

Smokestack Dip - Smokey brisket blended with cream cheese & spices, served with club chips. $13 GF

Bam-Bam Shrimp - Guinness shrimp tossed in house made creamy Gochujang sauce. $18

Mariners Mussels - White wine & herb broth with garlic bread. $18 GF

N.B.Y.C. Poutine - Seasonal spiral cut potato wedges, cheese curds, Andouille sausage, brown gravy, scallions. $18

Brie & Fig Jam - Baked and topped with candied pecans, served with crostini, grapes & apple slices. $16 GF

Clubhouse Nachos - Queso cheese, grilled chicken, roasted corn, onions, peppers, jalapeños & black beans topped with southwest ranch.
Basket $12 Tray $18

HANDHELDS

Choice of fries, sweet potato fries, tots, or chips.
Add soup & salad bar $3.50

Plain Jane - Two angus smash patties with American cheese. $17

The Smokestack - Two angus smash patties, smoked brisket, bacon, gouda, topped with onion rings & Makers Mark BBQ sauce. $20

Mushroom & Swiss - Two beef patties, shiitake, oyster & cremini mushrooms in a savory sauce, Swiss cheese. $19

Lamb Burger - Grecian spiced 8oz Lamb & Beef blend, olive tapenade, feta cheese. $19

Patty Melt- 8oz Angus beef patty cooked to your liking, caramelized onions & Swiss on mustard crusted brioche. $17

Black Bean Burger - Cheddar, arugula & chipotle aioli. $16

Wicked Chicken - Spiced chicken, pepper jack, crunchy jalapeños, chipotle aioli. $18

BLT-A- A toasted classic with sliced avocado. $15

Buttermilk & Bacon Sliders - Fried chicken cutlets, pepper jack cheese, ranch. $17

Steak Sliders- Shaved ribeye, sauteed onion, Swiss cheese, giardiniera. $16

Commodore Club - Turkey, ham, bacon, lettuce, tomato, mayo, Swiss & American cheese. $18

THE LIGHTER SIDE

Clubhouse Cobb - Mixed greens, ham, turkey, bacon, tomato, boiled egg, avocado, bleu cheese crumbles & Colby Jack. $19 GF

Shoreline Caesar - Grilled chicken, romaine, croutons & parmesan cheese. $18

B&B - Roasted brussels sprouts, bacon, pepitas, dried cranberries, goat cheese & honey mustard vinaigrette. $16 GF

Santorini Sunset - Lamb & pistachio meatballs, tzatziki, feta, cucumber, tomato, pickled red onion, spinach, kalamata olives & rice pilaf. Served with grilled pita. $22

FRIED CLASSICS

Includes soup & salad bar.

Fish 'N' Chips - Crispy beer battered cod filets, tartar, fries & slaw. $22

Chicken Tenders - Four chicken tenders fried golden brown, fries & slaw, choice of sauce. $19

Guinness Shrimp - Beer battered & fried golden brown, cocktail sauce, fries & slaw. $21

Scallop & Calamari Combo - Lightly breaded & fried golden brown, tartar, cocktail sauce, fries & slaw. $22

MAIN COURSES

Includes soup & salad bar.

Filet of Beef - 7oz Choice Filet Mignon. Porcini mushroom compound butter, chef's vegetable & herb roasted potatoes. $37 GF

Calabrian Salmon - Sweet heat glazed Salmon, scallions, toasted sesame seeds, chef's vegetable & rice pilaf. $26 GF

Roasted Chicken - Herbed half chicken, arugula, pine nuts, chef's vegetable & roasted potatoes. $26 GF

Pot Roast Mac & Cheese - Tender beef & cavatappi in a five cheese sauce. Chef's vegetable. $22

Pork Schnitzel - Panko breaded pork loin cutlet, lemon & caper butter, chef's vegetable & red skin mashed potatoes. $24

Pretzel Crusted Chicken - Two crispy fried cutlets with mustard cream sauce, chef's vegetable & red skin mashed potatoes. $24