Features Nov 6th – Nov 10th
Available While Supplies Last
Gnocchi Parmesan $19 Sauteed mushrooms, onions & spinach in a creamy parmesan sauce.
Louisiana Jambalaya $23 Cajun shrimp, Andouille sausage, Diced chicken.
Kitchen
Mondays 5pm-9pm
Thursdays, Fridays 5pm-10pm
Saturdays and Sundays Noon-10pm
Bar
Mondays, Thursdays and Fridays 5pm-Midnight
Saturdays and Sundays Noon-Midnight
NBYC Hours of Operation:
Mondays, Thursdays and Fridays 5pm-9pm
Saturdays and Sundays noon-9pm
Mondays, Thursdays and Fridays 5pm-11pm
Saturdays and Sundays noon-midnight