Weekly Features: October 15th-19th
Chicken Pot Pie $19 Savory chicken, carrots, peas, celery & onion in a creamy sauce. Topped with pastry
Fried Fish Sandwich $15 Crispy cod, shredded romaine and tartar sauce on a hoagie roll. Buffalo Cauliflower $12 Fried cauliflower wings tossed in buffalo, topped with green onions and blue cheese crumbles.
Desert Feature
Pumpkin Bread $8 Lightly fried in a cinnamon-egg batter, topped with vanilla ice cream.
NBYC Hours of Operation:
Kitchen
Mondays, Thursdays and Fridays 5pm-9pm
Saturdays and Sundays noon-9pm
Bar
Monday & Thursday 5:00 to 11:00
Friday 5:00 to 11:00
Saturday 12:00 to 11:00
Sunday 12:00 to 11:00