Thursday 3.13.25    

Tuna Melt  $15 

   grilled rye with cheddar cheese, sliced tomatoes and warm tuna salad, 

   choice of 1 side

Teriyaki Steak Bites $19

   served over rice

 

Friday 3.14.25    

Fried Perch & Chips  $33 

   deep-fried perch fillets, coleslaw, fries, tartar sauce, and lemon wedge, choice of soup or salad

Sautéed Mussels - appetizers  $14

   butter, shallots, garlic, sauteed in a lemon wine sauce

 

Saturday 3.15.25    

Corned Beef & Cabbage  $21 

   served with butter-parsley potatoes, baby carrots. Choice of soup or salad

 

Sunday 3.16.25    

Cajun Salmon  $24 

   sweet chili sauce, served with choice of side and your choice of soup or salad

Garlic-Rosemary Pork Tenderloin $24

   roasted and served with choice of side and your choice of soup or salad

Monday 3.17.25    

French Dip  $16  

   au jus, baguette, choice of side 

Corned Beef & Cabbage  $21 

   served with butter-parsley potatoes, baby carrots. Choice of soup or salad