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March 12 - 16

Available While Supplies Last

 

   Blackened CodTacos (3) $21Avocado, queso frescocilantro & lime slaw on flour tortillas.


Pub 
Burger $18
Two angus smash patties, bacon, beer cheese & crispy onion straws on a pretzel bun.

Irish Poutine $18  Thick spiral cut potatoes, smoked pulled pork, cheese curdsscallionsand Guiness brown gravy.

St. Patrick’s Day

Corned Beef  $24  Braised cabbage, carrots & roasted potatoes.

Desert Feature

Blackberry Crumble$8  Freshblackberries, brown sugar oat crumble.

Mint-Chocolate Torte $10  Luscious dark chocolate, mint chocolate shavings & a scoop of mint ice cream.

 



Kitchen

Mondays 5pm-9pm

Thursdays, Fridays 5pm-9pm

Saturdays and Sundays Noon-9pm


Bar

Mondays, Thursdays and Fridays 5pm-Midnight

Saturdays and Sundays Noon-Midnight



 

 



NBYC Hours of Operation:


Kitchen

Mondays, Thursdays and Fridays 5pm-9pm

Saturdays and Sundays noon-9pm


Bar

Mondays, Thursdays and Fridays 5pm-11pm

Saturdays and Sundays noon-midnight