Features
Oct 9th – Oct 13th
Available While Supplies Last
Poutine $19 Thick cut fries topped with mozzarella curds, green onions, beef gravy and a fried egg.
Beef Stir Fry $21 Shaved ribeye, brussels sprouts, broccoli, carrots, onions, cabbage & chow mein noodles tossed in teriyaki sauce.
Chimichurri Chicken Bowl $19 Grilled chicken, avocado, roasted red peppers served over rice pilaf & drizzled with chimichurri.
Kitchen
Mondays 5pm-9pm
Thursdays, Fridays 5pm-10pm
Saturdays and Sundays Noon-10pm
Bar
Mondays, Thursdays and Fridays 5pm-Midnight
Saturdays and Sundays Noon-Midnight
NBYC Hours of Operation:
Mondays, Thursdays and Fridays 5pm-9pm
Saturdays and Sundays noon-9pm
Mondays, Thursdays and Fridays 5pm-11pm
Saturdays and Sundays noon-midnight