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Weekly Features:
October 
15th-19th

 

 

  Chicken Pot Pie $19 Savory chicken, carrots, peas, celery & onion in a creamy sauce. Topped with pastry


Fried Fish Sandwich $15  Crispy cod, shredded romaine and tartar sauce on a hoagie roll.

Buffalo Cauliflower $12  Fried cauliflower wings tossed in buffalo, topped with green onions and blue cheese crumbles.


Desert Feature

Pumpkin Bread $8  Lightly fried in a cinnamon-egg batter, topped with vanilla ice cream. 




 

 



NBYC Hours of Operation:


Kitchen

Mondays, Thursdays and Fridays 5pm-9pm

Saturdays and Sundays noon-9pm


Bar

Monday & Thursday 5:00 to 11:00

Friday 5:00 to 11:00

Saturday 12:00 to 11:00

Sunday 12:00 to 11:00