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Oct 9th – Oct 13th  

Available While Supplies Last


Poutine
$19
Thick cut fries topped with mozzarella curds, green onions, beef gravy and a fried egg.


Beef
Stir Fry $21
Shaved ribeye, brussels sprouts, broccoli, carrots, onions, cabbage & chow mein noodles tossed in teriyaki sauce


Chimichurri
Chicken Bowl $19
Grilled chicken, avocado, roasted red peppers served over rice pilaf & drizzled with chimichurri.

 



Kitchen

Mondays 5pm-9pm

Thursdays, Fridays 5pm-10pm

Saturdays and Sundays Noon-10pm


Bar

Mondays, Thursdays and Fridays 5pm-Midnight

Saturdays and Sundays Noon-Midnight



 

 



NBYC Hours of Operation:


Kitchen

Mondays, Thursdays and Fridays 5pm-9pm

Saturdays and Sundays noon-9pm


Bar

Mondays, Thursdays and Fridays 5pm-11pm

Saturdays and Sundays noon-midnight