Features
Aug 28th– Sept. 1st
Available While Supplies Last
Summer Salad Roasted beets, mixed greens, creamy goat cheese spread, blueberries, toasted walnuts & pistachios. Served with balsamic dressing.
Pulled Pork Sliders House smoked pulled pork, BBQ sauce, mixed cheese and jalapenos on Hawaiian rolls.
Greek Chicken Yogurt, lemon and herb marinated chicken, served over rice pilaf.
Kitchen
Mondays 5pm-9pm
Thursdays, Fridays 5pm-10pm
Saturdays and Sundays Noon-10pm
Bar
Mondays, Thursdays and Fridays 5pm-Midnight
Saturdays and Sundays Noon-Midnight
NBYC Hours of Operation:
Mondays, Thursdays and Fridays 5pm-9pm
Saturdays and Sundays noon-9pm
Mondays, Thursdays and Fridays 5pm-11pm
Saturdays and Sundays noon-midnight